活動已經完滿結束, 多謝 Fans們支持!
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I love oysters: you have the sensation of caressing the sea in your mouth by Léon-Paul Fargue
2011年11月29日 星期二
2011年11月28日 星期一
想免費贏取生蠔? 請即行動
想免費贏取生蠔? 請即行動
截止時間為: 29 Nov 2011 下午3時30分
(只限IOYSTERS FANS, 你LIKE左未?)
有獎遊戲:
... 只要回答以下問題, 並將答案以電郵形式發送到指定電郵地址, 收到我們的確認電郵回覆後, 便有機會免費攞走美味生蠔12只:
生蠔有限, 先中先得
玩法:
1.
回答以下問題, 並email給我們
問題: Where is the Le Belon from?
將答案發到:
yuki.tsang@i-oysters.com
marie.graf@i-oysters.com
2.
上載或轉載一張有關 Belon 圖片於IOYSTERS 專頁。
請勿上載或轉載一些未獲授權使用之圖片
3.
中獎者會收到一封電郵確認,請根據內容領取生蠔。
請即行動
(只限IOYSTERS FANS, 你LIKE左未?)
有獎遊戲:
... 只要回答以下問題, 並將答案以電郵形式發送到指定電郵地址, 收到我們的確認電郵回覆後, 便有機會免費攞走美味生蠔12只:
生蠔有限, 先中先得
玩法:
1.
回答以下問題, 並email給我們
問題: Where is the Le Belon from?
將答案發到:
yuki.tsang@i-oysters.com
marie.graf@i-oysters.com
2.
上載或轉載一張有關 Belon 圖片於IOYSTERS 專頁。
請勿上載或轉載一些未獲授權使用之圖片
3.
中獎者會收到一封電郵確認,請根據內容領取生蠔。
請即行動
2011年11月25日 星期五
IOYSTERS
About IOYSETRS
We are the company leading by the French, we would select a variety of delicious oysters from all regions in French, and import by air freight to ensure the oysters are perfectly fresh.
For the one who love oysters, we are most serious on the taste and fresh of the oysters. We will keep carry the special and fantastic foods from French, and sharing the French food culture with you.
We are the company leading by the French, we would select a variety of delicious oysters from all regions in French, and import by air freight to ensure the oysters are perfectly fresh.
For the one who love oysters, we are most serious on the taste and fresh of the oysters. We will keep carry the special and fantastic foods from French, and sharing the French food culture with you.
SPECIALE FINE DE CLAIRE No.1
At the tasting, the Special Claire differs from the Fine de Claire more assertive by the consistency of its flesh, its mouthfeel, a remarkable balance between sweetness and salinity.
GILLARDEAU
A Gillardeau is savoured first with the eye. For the connoisseur, the substantial flesh of the Gillardeau makes an immediate impact. This voluptuous, firm, almost crunchy flesh invades the palate, creating an enchanting experience of taste, both mineral and vegetable and is extended by a crescendo of delicately sweet, subtle and refined flavours. Lingering on the palate, this meaty flesh with its aromatic finesse and enduring nutty flavour is the signature taste of the Gillardeau. It will also be a source of inspiration for many recipes.
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